Abbey Tripel beers
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- Web: www.affligembeer.be
- Description: The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour. Pure enjoyment! Secondary fermentation in the bottle. (Temp: 8-10ºC)
- Web: www.palm.be
- Description: Brugge Tripel is the unsurpassed city beer of the people of Bruges. This beer has a well-rounded malt character, an aromatic hop character and a great complexity of flavours. The taste truly evoques the very best of Bruges!
- Web: www.chimay.com
- Description: Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the m
- Web: www.achouffe.be
- Description: A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a very special Belgian Tripel exclusively created for this ale (Big malty body, distinct dryness, expressive estery fruitiness). - IBU: 59, Original Gravity: 1092
- Web: www.bocq.be
- Description: It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.
- Web: www.docteurgabs.ch
- Description: Blonde riche en matières premières, elle combine avec brio puissance et rondeur en bouche.
- Web: www.brasserielefebvre.be
- Description: Hiding deep in one of the many bends of the Ourthe river, Durbuy, which already received the title of town in 1331, prides itself on being the smallest town in the world. Witness of a prestegious past, Durbuy has kept its traditional character and has achieved fame as a place of gastronomy
- Web: www.sintbernardus.be
- Description: This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content).
- Web: www.halvemaan.be
- Description: Traditional top-fermentation beer that referments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the historical heart of Bruges since 1856. Straffe Hendrik is an authentic Belgian Triple beer, still brewed according to the original recipe. To serve cool.
- Web: www.bestbelgianspecialbeers.be
- Description: First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley.
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast.
- Web: www.val-dieu.com
- Description: Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.
- Web: www.trappistwestmalle.be
- Description: A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.
This is a collection of beers that I've personally tasted.
We've now 665 different beers.
The pictures were taken by myself but descriptions and other details were got from
www.ratebeer.com