Dry Stout beers
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Z || By Country | By ABV | By Style | Last added | |
- Country: Ireland
- ABV: 4.1%
- Style: Dry Stout
- Web: www.guinness.com
- Description: Available in cans, kegs and bottles with nitrogen and carbon dioxide. Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Launched in 1961. Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
- Country: Ireland
- ABV: 5.0%
- Style: Dry Stout
- Web: www.guinness.com
- Description: Unpasteurised in Ireland - pasteurised in the UK/Europe. Available in bottles and cans. Similar to the Draught version, but without the extra nitrogen. NOT AVAILABLE IN THE UNITED STATES!
The pictures were taken by myself but descriptions and other details were got from www.ratebeer.com