Traditional Ale beers
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- Country: Lithuania
- ABV: 5.2%
- Style: Traditional Ale
- Web: dundulio.lt
- Description: This is a keptinis, a traditional Lithuanian style where the malts are baked in bread-like shapes in a baking oven as part of the brewing process. It’s not the same as "Kurko ruginis elis", which is a rye beer.
- Country: Iceland
- ABV: 1.0%
- Style: Traditional Ale
- Web: www.egils.is
- Description: Egils Malt (Extrakt) with yeast is the oldest brand of the brewery and has been brewed since 1913".
- Country: Scotland
- ABV: 5.0%
- Style: Traditional Ale
- Web: www.williamsbrosbrew.com
- Description: The Brotherhood have been guardians of the ancient Gaelic recipe for "leann fraoich" (heather ale) since 1988 and are proud to be the only brewery still producing this unique style of beer and distributing it world wide. A light amber ale with floral peaty aroma, full malt character, and a spicy herbal finish - This beer allows you to literally pour 4000 years of Scottish history into a glass.
- Country: Finland
- ABV: 4.5%
- Style: Traditional Ale
- Web: www.stallhagen.com
- Description: Stallhagen 1843 is a replica of a beer from early 1800s, spontaneously fermented using a unique composition of malt, wheat and micro-organisms. The beer is golden yellow and has almost none of the typical bitterness or hops aroma. The role of hops in the breweries 200 years ago was not as important as it is today. The beer’s taste profile is similar to wine; with a distinct freshness and fruitiness together with a subtle spiciness. Its aroma is fresh and acidic with flowery notes of fru
The pictures were taken by myself but descriptions and other details were got from www.ratebeer.com