Beers with Alcohol By Volume 4.8%
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- Web: www.damm.es/
- Description: Is the beer that recovers the legacy of the Original Alsacian Method that our founder, August Kuentzmann Damm, brought from his country. It is characterized by its soft flavour, obtained by a totally natural elaboration process, from rigorously selected ingredients.
- Web: www.becks.com
- Description: A classic German lager beer with a distinctive full-bodied taste, fresh "hoppy" bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean finish.
- Web: www.schultheiss.de/
- Description: Bottle: Filtered
Ingredients: Water, Barley Malt, Hop Extract
- Web: www.bofferding.lu
- Description: Filtered but unpasteurised in keg and bottle. Filtered and pasteurised in cans. Luxemburg's national beer.
- Web: www.egils.is
- Description: Bríó var fyrsti bjórinn frá Borg Brugghúsi. Bríó er svokallaður pilsner-bjór en ólíkt því sem margir Íslendingar halda er pilsner ekki léttöl, heldur ljós lagerbjór frá borginni Pilsen í Bæheimi (í vestanverðu Tékklandi). Þessi bjórstíll leit fyrst dagsins ljós á miðri 19. öld og varð svo vinsæll, að megnið af þeim bjór sem drukkinn er í dag er á einn eða annan hátt byggður á þessum stíl. Notað er þýskt humlayrki, Mittelfrüh frá Hallertau í Bava
- Web: www.chimay.com
- Description: Historically not sold in the commerce. Only available at Auberge de Poteaupré, Chimay, Belgium, as "Speciale De Poteaupré". This beer is usually reserved for the use of the Chimay Trappists.
Since June 2007 on draught at Poteaupré.
- Web: www.cobrabeer.com/
- Description: Cold filtered. Previously 5.0%. Originally contract brewed by Charles Wells for Karan Bilimoria. Production moved to Burton in 2009.
First brewed in 1989 in Bangalore.
Ingredients: Barley malt, maize, hops and rice.
- Web: www.kingfisherworld.com
- Description: A fully matured beer with an exceptional clarity, and has a pleasantly bitter taste.
- Web: cervezaslacibeles.com
- Description: This is a very light lager beer, refreshing aroma with some floral hops with a slight citrus aftertaste. It is made with different varieties of domestic and American hops, hops dominate from Lion and the cascade type.
- Web: www.cervezaslagrua.com/
- Description: Cerveza estilo Pilsen de doble malta con gusto y aromas frutales resultado de una combinación perfecta de las mejores variedades de lúpulos y maltas. La Grúa Viento Sur es una cerveza artesanal filtrada de 100% malta de cebada, muy aromática, refrescante y de amargor moderado que marita con carnes ligeras, pescados y mariscos o como aperitivo.
- Web: www.samueladams.com
- Description: Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers.
- Web: www.streckbier.de
- Description: Als neuer Partnerbetrieb des Biosph?renreservats Rh?n haben wir eine ganz besonderes Bierspezialit?t eingebraut. Ein Rh?ner Bier, welches das Bio/Rh?n-Qualit?tssiegel tr?gt. Diese neue Bierspezialit?t der Traditionsbrauerei Streck ist das Rh?ner-Bio-Landbier. Eingebraut mit Bio-Malz von der Rh?n-Malzfabrik in Mellrichstadt, Bio-Hopfen aus der Hallertau und bestem Rh?ner Wasser. Unser Rh?ner Bio-Landbier ist ein blankes, unterg?riges, Helles. Im Geschmack ist es, s¨¹ffig, mild mit einer feinen
- Web: www.tsingtaobeer.com/
- Description: Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character.
Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process.
NOTE: Under this entry,
This is a collection of beers that I've personally tasted.
We've now 665 different beers.
The pictures were taken by myself but descriptions and other details were got from
www.ratebeer.com