Beers from Belgium
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- Web: www.brouwerijvaneecke.be
- Description: Brewed (since 2004) with a receipt from and for Het Wetshuis @ Watou. As a tribute to Karel Van Yedeghem, a earl (1629) who lived here at Watou.
- Web: www.brasserielefebvre.be
- Description: Also sold as Blanche de Quenast in Dia/Ed supermarkets, as Floreffe Wit for Floreffe Abbey, as Mediterranea for the Italian market, as Blanche de Francorchamps, as t Geheim van de Smit, as Manneken Pis, and as L’Alsacienne Blanche de l’Eté.
- Web: www.achelsekluis.org
- Description: A pale, strong, fruity, hoppy Trappist ale from one of Belgium’s six official abbey breweries. Achel 8° is hard to find even in Belgium; in the U.S. it’s up there with the rarest of beers. This blond, flavorful beer is a surprisingly refreshing brew at 8% alcohol by volume. It is lightly filtered, but still wholesomely hazy with yeast remaining and refermenting in the bottle.
- Web: www.affligembeer.be
- Description: classic clear blonde abbey ale, with a gentle roundness and 6.8% alcohol. Low on bitterness, it is eminently drinkable.
- Web: www.affligembeer.be/
- Description: A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)
- Web: www.affligembeer.be
- Description: The king of the abbey beers. It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour. Pure enjoyment! Secondary fermentation in the bottle. (Temp: 8-10ºC)
- Web: www.vansteenberge.com
- Description: A new dark beer brewed with permission from the Augustine abbey in Gent.
- Web: www.vansteenberge.com/
- Description: Full body - staying head - amber color with a spicy, malty palate that finishes very fruity with complex hoppy undertones.
- Web: www.brasserielefebvre.be
- Description: Bottle conditioned. Keg: Filtered
Previously known as Winter Bok
Because the warrior needs to rest in winter as well, the Lefebvre Brewery has produced for you, from October to February, a winter Barbar Brassin.
Issue of high fermentation, Barbar winter Brassin is a brown ale containing Honey (2,5%). It is consumed cold, at approximately 5°C.
- Web: www.belgoobeer.be
- Description: Before brewed at La Binchoise, now brewed in their own brewery.
- Web: www.martens.be
- Description: Brewed for Carlsberg’s Belgian subsidiary by Martens.
- Web: www.bocq.be/
- Description: Blond, cloudy, milky (colloïdal by cold). The cloudy appearance is created at low temperature but disappears when the beer gets warmer or when it is kept too long in the cold. Fine fruity with a scent of the used spice, coriander and bitter orange. Smooth beer, thirst-quenching but mild, slightly acidulous, powdery consistency on the tongue, not bitter
- Web: www.omervanderghinste.be
- Description: OMER. traditional blond is made of excellent summer malted barley from the Loire region (France) and pure water. During the brewing process sugars are liberated that will serve later to nourish the yeast. During the cooking process 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer the specific aroma and bitterness
- Web: www.bocq.be
- Description: Appearance : dark colour, clear, fine and generous white head. Flair : rich with a scent of coriander and liquorice. Taste : full mouthed, heady, pleasant aroma of the typical special malts. Remark : tasting between 8° and 12°C. Typical beer for the end of the year. High range beer to taste together with family or friends.
- Web: www.palm.be
- Description: Brugge Tripel is the unsurpassed city beer of the people of Bruges. This beer has a well-rounded malt character, an aromatic hop character and a great complexity of flavours. The taste truly evoques the very best of Bruges!
- Web: www.halvemaan.be
- Description: In 2005 Xavier Vanneste, son of Mrs Véronique Maes, renovated and restarted the old brewery which had been in the family since 1856. He launched Brugse Zot, a new beer with a unique recipe. Today Brugse Zot is the only beer brewed in Bruges’ town centre!
- Web: www.cantillon.be
- Description: The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.
Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".
- Web: www.cantillon.be
- Description: Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries.
- Web: www.cantillon.be
- Description: "It has the colour of onion skin", said a voice behind me. It was Raymond Coumans. He was admiring the colour of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), "Raspberry-Lambic" already was synonymous with a sweet, artificially flavoured beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rosé, dedicated not to Bacchus but to Gambrinus.
- Web: www.detroch.be
- Description: Chapeau Banana Lambic is a clear, golden beer with no head. It is made from water, malt, wheat, hops, yeast, sugar, flavor, and banana(20%).
- Web: www.haacht.com
- Description: Bière blonde dorée de haute fermentation d’un arôme épicé et une agréable amertume en fin de bouche.
- Web: www.chimay.com
- Description: Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
- Web: www.chimay.com
- Description: Historically not sold in the commerce. Only available at Auberge de Poteaupré, Chimay, Belgium, as "Speciale De Poteaupré". This beer is usually reserved for the use of the Chimay Trappists.
Since June 2007 on draught at Poteaupré.
- Web: www.chimay.com
- Description: Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this
- Web: www.chimay.com
- Description: Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the m
- Web: www.achouffe.be
- Description: A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a very special Belgian Tripel exclusively created for this ale (Big malty body, distinct dryness, expressive estery fruitiness). - IBU: 59, Original Gravity: 1092
- Web: www.bocq.be
- Description: It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.
- Web: www.bocq.be
- Description: Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
- Web: www.dedollebrouwers.be
- Description: Oerbier means original, from the spring. This beer has been brewed in small scale (5 gallons). Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. At the brewery we have excellent cellars which have a constant temperature of 8°C and allow Oerbier to age at its best. After a couple of years Oerbier tastes like it should have been blended with wine …
- Web: www.brasseriedelalesse.be/ap
- Description: La Cambrée Bière Ambrée titrant 6,5° d’alcool. Rousse aux reflets orangés. Robe légèrement voilée, mousse onctueuse d’épaisseur moyenne. Nez délicatement fumé sur fond d’alcool. Aigre-douce en bouche elle offre une pointe discrète d’amertume à la fin. Bière à double fermentation, elle est ronde et généreuse.
- Web: www.brasseriedelasenne.be
- Description: Strong and complex winter beer with a really malty character and notes of chocolate. 8% alc/vol.
Note: Zwarte Piet 2012 is a rebranded version of Equinox with a 8.2% abv. It is different than the retired Zwarte Piet which contained Cantillon Gueuze.
- Web: www.delirium.be
- Description: It has aromatic grass and sweetness with apple, mills and honey and an acidity pinch (the scent can be something similar to Brown ale). The flavor happens to immediate bursts, bitter chocolate and anise. Halfway of tasting, one can detect plum and frambues. The finished one is long, with fruit tastes, plum and some sharp ones.
- Web: www.delirium.be
- Description: Slightly malty, a nice touch of alcohol, spicy.
Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
- Web: www.br-dubuisson.com
- Description: The Cuvée des Trolls was created in 2000 in the tanks of microbrewery Le Brasse-Temps, which was established in Louvain-la-Neuve by Brasserie Dubuisson. It is an unfiltered blonde beer with a natural cloud. The beer is produced using only yeast, malt, hops, sugar and water and has an alcohol volume of 7%. Thanks to the addition of dried orange peel during the boiling process, the beer has very pleasant fruity aromas that are in beautiful harmony with its delicate, fully rounded taste.
- Web: www.br-dubuisson.com
- Description: It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was "Bush Beer 24°" (the density in Ballings), but today it is known as Bush Amber. Its amber colour is due to the use of caramel malt in the production process. Its bitter sweet taste provides it with firmness and personality. What's more, it helps digestion.
- Web: www.br-dubuisson.com
- Description: It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was "Bush Beer 24°" (the density in Ballings), but today it is known as Bush Amber. Its amber colour is due to the use of caramel malt in the production process. Its bitter sweet taste provides it with firmness and personality. What's more, it helps digestion.
- Web: www.brasserielefebvre.be
- Description: Hiding deep in one of the many bends of the Ourthe river, Durbuy, which already received the title of town in 1331, prides itself on being the smallest town in the world. Witness of a prestegious past, Durbuy has kept its traditional character and has achieved fame as a place of gastronomy
- Web: www.elfique.be
- Description: Bière spéciale généreuse et douce, arrière goût frais, légère amertume. Contient du malt d’orge. Dépôt qui ne nuit en rien sa qualité. Robe de couleur ambrée par sa douceur nous rappelle le caramel.
- Web: www.newbelgium.com
- Description: Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked every
- Web: www.delirium.be
- Description: A Belgian witbier flavoured with chocolate.
- Web: www.anthonymartin.be
- Description: In 1992, Gordon launches Finest Gold, a strong and refined beer with a typically Scottish character, combining the forces of charm and persuasion. Its origins and its strength (10% degrees of alcohol) give it its smooth taste and explosive nature. The taste of this incomparable beer is nevertheless entirely suited to the new demand of its many enthusiasts. Gordon Finest Gold is today available in 33 cl and 50 cl cans.
- Web: www.hetanker.be
- Description: Bottle; Unfiltered.
Also available from Wetherspoons in casks.
"This full-tasting, but deceptively drinkable, amber ale has a good fruitiness and a nice hop edge which tempers the caramellised malt. It is clean and precise, within an almost perfect balance of Challenger and Goldings hops.
- Web: www.hetanker.be
- Description: Het Anker Brewery still brews "The Emperor’s Beer" which is top-fermented and bottle conditioned following traditional methods. Its high gravity (O.G. 1080-85) combines the warmth of wine and the freshness of beer. Gouden Carolus is one of the strongest and most exciting beers in the world.
- Web: www.hetanker.be
- Description: Origin: Gouden Carolus Hopsinjoor completes the taste pallet of the gamma Carolus-beers. Name: "Hopsinjoor" is a wordplay to for one thing the several hops which were used, and on the other hand the typical character of Mechelen of Gouden Carolus: the figure "opsinjoor" is intertwined with the history of Mechelen (see: www.opsinjoorke.be/Opsinjoorke/opsinjoor.htm).
- Web:
- Description: Not available.
- Web: www.grimbergenbier.be
- Description: A sorrel coloured topfermented beer with a full body and a typical bitter aftertaste. Ideal serving temperature is between 8 and 12 degrees Celsius.
- Web: www.hoegaarden.org.uk
- Description: Unfiltered Belgian White, flavored with coriander and orange peel, creating a sweet & sour taste.
- Web:
- Description: Golden, with a not too big white head that lasts more than expected. The aroma is sweet and fruity, softer than other belgian ales, but quite pleaseant. The taste is fruity, with orange peel and some alcohol, and the aftertaste is dry, with some pleaseant peach. Quite tasty but refreshing as well.
- Web: www.vanhonsebrouck.be
- Description: A golden craft-beer, brilliant, topfermented, refermented in the bottle.
An exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavour.
- Web: www.biereduboucanier.be
- Description: Production system: high fermentation, non-pasteurised, fully natural product, refermentation in the bottle and keg.
Kind of malt is "Scarlet pilsener malt".
Purified water from the brewery's source
Yeast developed and cultured in our laboratory.
Types of Hops: Hallertau, Saaz, Spalt
Not used: spices, aromatic herbs
- Web: www.brasserielabinchoise.com
- Description: Also known as La Binchoise Blonde with a 6.2% abv. Available with two labels - Blonde in Wallonia and Fakir in Flanders and Canada. Though it is also relabelled as La Molagnarde Blonde. This is a particularly good blonde beer with lots of strong, clean citric hop character throughout. The orange peel that is included amongst the ingredients tends to only come through in the nose.
- Web: www.bocq.be
- Description: Near the village of Han (Rochefort) is the second largest cave complex of Europe called 'Les Grottes de Han'. This beer is brewed especially for the tourists of these beautiful caves.
- Web: www.delirium.be
- Description: Colour and sight: Golden blond, multigrain beer with a very persistent, lacing head.
Scent: A complex smell, with a citrus aroma, followed by hop aromas such as Saaz, Brewers Gold and Amarillo.
- Web: www.leffe.com
- Description: Uses Vieux Temps yeast which gives the clove-like flavour.
"Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a ’connoisseur’ beer that is easy to drink."
- Web: www.leffe.com
- Description: The authentic Belgian abbey beer: Leffe Vieille Cuvee has a creamy and very aromatic taste.
- Web: www.liefmans.be
- Description: Liefmans is a unique, refreshing blend of beers, ripened on real cherries in our cellars, blended with natural fruitjuices of strawberry, raspberry, cherry, billberry and elderberry. The result is a slightly Champenoise pearling, fruity, and agreably sweet drink, sparkling and refreshing.
- Web: www.lindemans.be
- Description: Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.
- Web: www.lindemans.be
- Description: A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
- Web: www.lindemans.be/start/home/en
- Description: A sparking cherry flavoured brew which is smooth and refreshing.
Also sold as Foudroyante Kriek.
Ingredients: Malt, wheat, 25% cherry juice, fructose, hops, cherry flavouring, sugar substitute, ascorbic acid, yeast.
- Web: www.lindemans.be
- Description: A golden peach lambic with a sparkling appearance and fruity taste.
- Web: www.hetanker.be/
- Description: New version of Lucifer brewed by Anker (after the take-over of Riva-Liefmans by Moortgat).
- Web: www.alken-maes.be
- Description: Een bier met karakter. Een bier met naam en reputatie. En een bier waar de verfijnde bitterheid en volle smaak zorgt voor een deugddoende verfrissing. Dát is Maes Pils. Gebrouwen met extra mout en Saaz-hop is Maes Pils de perfecte partner-in-crime tijdens memorabele momenten met je beste vrienden!
- Web: www.hetanker.be
- Description: The inspiration for this brew originates in the night of January 27th in the year 1687. The moon projected its reddish glow on Saint Rumbold’s tower, which was wrapped in a dense fog. “Fire, fire, the tower is on fire!” shouts the dreary voice of a drunken man. The alarm was sounded and people were making haste to help extinguish the so-called fire.
- Web: www.duvel.be
- Description: A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C
- Web: www.mikkeller.dk/
- Description: We¡¯re proud to present the worlds first gluten free beer! A super hopped up American Pale Ale, designed, not just for the gluten sensitive, but for all beer fans alike.
I Wish is a fresh, tasty and risk-free experience.
In your face, gluten!
- Web: www.mortsubite.eu
- Description: The Framboise Mort Subite is brewed according to the ancestral Lambic recipe. This original Belgian beer ferments spontaneously. Enhanced with raspberry juce it matures soft and slowly in oaken casks.
- Web: www.haacht.com
- Description: To underline the close link between the Charles Quint beers of the Haacht Brewery and the Ommegang of Brussel, a special brewage has been created for this occasion.
- Web: www.orval.be
- Description: In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
Bottled at 5.2% abv - can go up as high as 7.2%
- Web: www.palm.be
- Description: Another name for the "Palm Hopper", which is also 6% ABV and also dry-hopped with the home grown Hallertau Mittelfrüh.
- Web: www.bestbelgianspecialbeers.be/
- Description: Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience.
- Web: www.bavik.be
- Description: Petrus Blond Ale is a top-fermented beer. Brewed with pure spring water and carefully selected malts and hops. This blond beer is soft and full of flavour and preferably served cool.
- Web: www.vansteenberge.com
- Description: Piraat is a wickedly rich and rounded brew that packs a mighty punch. The powerful glow builds up from inside. Deep golden with a subtle haze. Lots of hops and malt. Mild sweetness. Reminiscent of bread dough, spices and tropical fruits.
- Web: www.brouwerijverhaeghe.be
- Description: We made gold-fair, clear degustatiebier of 7,7°. it is of barley malt, leaven, water and of course Poperingse hops composed. What concerns the taste, is the first what the presence of a large hop bitterness is notable.
- Web:
- Description: The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
- Web: www.rodenbach.be
- Description: A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".
- Web: www.saintmonon.be
- Description: Bottle conditioned.
Ingrédients :
Eau de source, malts pales et ambrés, houblons aromatiques, miel et levure.
Palais :
Bon équilibre de douceur moelleuse bien soutenue par l’amertume du houblon.
On note la saveur bien spécifique apportée par le miel.
En général :
B ière agréable, bien dans les goûts actuels, avec la pointe d’originalité qui séduira l’amateur.
- Web: www.scheldebrouwerij.nl
- Description: Gebrouwen met natuurlijke ingredienten. Ongepasteuriseerd en ongefilterd natuurbier met nagisting op de fles.
- Web: www.sintbernardus.be
- Description: The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.
- Web: www.sintbernardus.be
- Description: This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content).
- Web: www.halvemaan.be
- Description: traffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time.
- Web: www.halvemaan.be
- Description: Traditional top-fermentation beer that referments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the historical heart of Bruges since 1856. Straffe Hendrik is an authentic Belgian Triple beer, still brewed according to the original recipe. To serve cool.
- Web: www.bocq.be
- Description: No commercial description
- Web: www.flyingdutchmanbrewingcompany.com/
- Description: Yes, you love her. But oh boy can she be difficult. But then again did you want her to be the boring mass produced lager type, the vanilla of girl friends? Of course not. Celebrating the intricacies of relationship we created this Stout, which has a lot going on. It is matured on Coffee beans, Cocoa nibs, Bourbon Vanilla beans & Tahitian Vanilla beans. Wow, that sounded tasty. To top that, it is aged on American Oak chips. This is a big beer loaded with dark roasted malts. Your mouth will be fil
- Web: www.goedendagbier.be
- Description: COMMERCIAL DESCRIPTION
Kortrijk, 11 juli 1302. Een leger van Vlaams voetvolk verslaat het sterkste ridderleger uit die periode, het leger van de Franse koning tijdens de Guldensporenslag. Dit krachtig ambachtelijk gebrouwen bier is genoemd naar hun meest geduchte wapen: de ’Goedendag’.
Ingrediënten: water, gerstemout, hop, gist.
- Web: www.bestbelgianspecialbeers.be
- Description: First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley.
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast.
- Web: www.urthel.com
- Description: Urthel Samaranth 12 Quadrium Ale is a malty, full-bodied special Ale, brewed in a way that only Belgian Brewers can. Huge mouthfeel and layers and levels of flavor make Urthel Samaranth the perfect beer for the end of a meal or at the finish of a special day. And when you want something different, Urthel Samaranth 12 Quadrium Ale is with its fine bitterness, definitely something different.
- Web: www.val-dieu.com
- Description: Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.
- Web: www.bocq.be
- Description: This traditional Belgian beer finds its origin in 1815 at the time of the battle of Waterloo. Its old fashioned brewing process from malt and hops finely selected gives it a strong, tasty and vigorous character. Delicious fragrance of fresh yeast outlined by scents of fruit. Light bitterness with a touch of caramel and roasted malt. Smooth beer with strong personality yet in harmonious balance.
- Web: www.brouwerijvaneecke.be
- Description: Wheat beer refermented in the bottle. Blond in color with a thick lasting head. Soft wheat flavor, very refreshing.
- Web: www.trappistwestmalle.be
- Description: A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
- Web: www.trappistwestmalle.be
- Description: A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.
- Web: www.sintsixtus.be/eng/home.htm
- Description: Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.
This is a collection of beers that I've personally tasted.
We've now 665 different beers.
The pictures were taken by myself but descriptions and other details were got from
www.ratebeer.com