Beers beggining with W
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- Web: www.bocq.be
- Description: This traditional Belgian beer finds its origin in 1815 at the time of the battle of Waterloo. Its old fashioned brewing process from malt and hops finely selected gives it a strong, tasty and vigorous character. Delicious fragrance of fresh yeast outlined by scents of fruit. Light bitterness with a touch of caramel and roasted malt. Smooth beer with strong personality yet in harmonious balance.
- Web: www.brouwerijvaneecke.be
- Description: Wheat beer refermented in the bottle. Blond in color with a thick lasting head. Soft wheat flavor, very refreshing.
- Web: www.brauerei-weihenstephan.de
- Description: Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
- Web: www.brauerei-weihenstephan.de
- Description: A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!
- Web: www.damm.es
- Description: Cerveza de trigo Premium quality weissbier
- Web: www.charleswells.co.uk/
- Description: Bottled, Pasteurised.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
2005 Recipe changed from 5.5% to 5.2%
- Web: www.trappistwestmalle.be
- Description: A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
- Web: www.trappistwestmalle.be
- Description: A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.
- Web: www.sintsixtus.be/eng/home.htm
- Description: Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.
- Web: www.widmer.com/
- Description: Give the gift of beer! More specifically, Brrr! The Widmer Brothers have handcrafted a special ale for the holiday season: a generous red ale. Not quite excessively hopped, with candy sweetness and a velvety finish. Perfect for celebrations. Prost!
Formerly known as W06 NW Red Ale
- Web: www.williamsbrosbrew.com
- Description: A classic Red Ale; brewed with large amounts of crystal malts,which give the beer a warm, red colour. Lots of late whole hops- Cascade and Bobek-add a lovely citrusy, hoppy aroma. Ingredients: Water, Malted Barley, Malted Wheat,Hops, Yeast. Contains Gluten
- Web: molsoncoors.com
- Description: Bottle conditioned; occasionally on cask. Production moved from White Shield brewery to William Worthington’s brewery in December 2010. Production moved to the main Coors brewery in Burton in 2012 to keep up with increasing demand. Ingredients: Halcyon barley, from the northern part of Norfolk; Sugar; Northdown and Challenger hops - including a hop extract; and a two-strain yeast supplied by Bass. "It has a clean, fresh flavour and full bodied, balanced bitterness." Michael Jackson. An iconic
- Web: www.wychwood.co.uk/
- Description: Bottle: Filtered
Fresh off his cart is No.4. It’s an unpasteurised shimmering blonde concoction of fruits. Instant refreshment with an insanely fragrant aroma. No.4 is the first of the good DR’s elixirs to emerge from his apothecary. We expect more brews to follow from this enigmatic character.
- Web: www.wychwood.co.uk
- Description: Ingredients: Pale, chocolate and crystal malts; English Fuggles and Styrian Goldings hops.
Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.
Michael Jackson 500 Classic Brews
- Web: www.wychwood.co.uk/
- Description: Bottle (5.3%) and keg (5%): Filtered.
Heftily hopped & aroma packed, Hobgoblin IPA stays true to its ancestral traditions. Brewed with Fuggles, Goldings & Styrian hops & then amped up by the addition of some mighty American hops. This collision of Old & New World hops provides an explosion of tropical aroma & a juicy bitterness. Born out of character.
The Cask version for the Wetherspoons Beer Festival Spring 2018 is brewed at Banks's Wolverhampton.
- Web: www.wychwood.co.uk
- Description: Imperial Red, Imperious deep ruby ale. Do not fear the Imperial Red who comes in peace to liberate your taste buds with his robust yet succulent beer. A toasted malt flavour balanced by a bold pronounced hop delivered in a rich russet beer. Enjoy the imperial majesty and raise the red standard in celebration.
- Web: www.wychwood.co.uk/
- Description: Bottle: pasteurised.
Previously sold as Circle Master in the UK.
Traditionally craft brewed in Oxfordshire using organically grown English Barley Malt and Organic Target Hops.
Scarecrow is a wonderfully refreshing Golden Ale evoking lazy, hazy days of summer in golden meadows & ripe barleyfields. A winning combination of tart citric fruit flavours perfectly balanced by a rich biscuity maltiness and rounded off with a spicy bittersweet finish.
This is a collection of beers that I've personally tasted.
We've now 665 different beers.
The pictures were taken by myself but descriptions and other details were got from
www.ratebeer.com