Beers beggining with C
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- Web: rmbrewery.co.uk
- Description: A pleasant mahogany coloured best bitter, malt predominating, gives a satisfying fullness of flavour. A glass or two of "Nessie’s Monster Mash" is a must before seeking an audience with the monster. The legendary monster is a source of constant speculation and rumour as he watches from his lair deep in the dark and mysterious depths of majestic Loch Ness.
- Web: www.caledonianbeer.com
- Description: Russet-brown best bitter with a malty fruit aroma and a good balance of dryness.
- Web: www.caledonian-brewery.co.uk
- Description: Filtered bottle and can.
Solid gold colour with a firm, smooth body. Has a dry, delicate hop finish.
- Web: www.appenzellerbier.ch
- Description: Das obergärige, naturtrübe Weizenbier wird aus biologischen Rohstoffen hergestellt und wie in alten Zeiten mit Koriander und Orangenschalen gewürzt, ebenfalls speziell für die Calvinstadt Genf gebraut. Biertyp: Weizenbier Alkoholgehalt: 5,2% Farbe: helles bis goldenes Gelb Hopfen: leichtes Hopfenaroma, keine ausgeprägte Bittere Eindruck: hefeblumig, fruchtaromatisch, würzig, vollmundig Optimale Trinktemperatur: 7°C Etikette: Les Frères Papinot, Genf Seit: 2001
- Web: www.camdentownbrewery.com/
- Description: Camden Pale Ale Style: American-style Pale Ale ABV: 4.0% IBU: 40 Malt: Pale Ale, Cara, Munich and Wheat Hops: Cascade, Columbus, Amarillo, Centennial, Simcoe, Calypso and Citra (BOOM!) Available: 30 litre kegs and 330ml bottles The story: Inspired by outrageously hop-heavy American craft brews, we wanted to brew one of our own, only at a lower, massively-drinkable ABV. It’s our UK spin on an American classic. The taste: Punchy American hops throw out a big aroma of grapefruit, orange and tropi
- Web: www.cannabia.com
- Description: The use of Hemp Flowers (among other entheogenic plants) in Beer was a common thing in whole Europe before the year 1512, when the so called "beer purity law" appeared in Germany.
Hemp is an emparented plant with hops. Hemp flowers have more than 140 different aromatic compounds. Many of them are found in hops too and many others that are not produced by hops but fits perfect with hops together. This all different essential oils that results in the unmistakeable hemp flower aroma of Cannabia.
- Web: www.cantillon.be
- Description: The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.
Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".
- Web: www.cantillon.be
- Description: Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries.
- Web: www.cantillon.be
- Description: "It has the colour of onion skin", said a voice behind me. It was Raymond Coumans. He was admiring the colour of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), "Raspberry-Lambic" already was synonymous with a sweet, artificially flavoured beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rosé, dedicated not to Bacchus but to Gambrinus.
- Web: www.valaisanne.ch
- Description: Cardinal Brunette strahlt einem in einem feurigen Orangebraun, gekrönt von einer schönen Schaumkrone, entgegen. In der Nase nähern sich einem wunderbare Malzaromen. Cardinal Brunette überzeugt durch seinen vollmundigen Körper und seine ausgewogene Säure.
- Web:
- Description: Unavailable.
- Web:
- Description: Probably an alias of Abbaye de Vauclair Blonde. States ’Authentic flavour’ and ’Brassée sous licence de l’abbaye Saint-Paul de Wisque’. Note that it is different from the 50cl cans sold by Carrefour with the same name.
- Web:
- Description: Unavailable.
- Web: www.cervezacerex.com
- Description: Cherry beer with Brettanomyces coming from the peel. Formerly Cerex Jerte, at 4%.
- Web: www.cervezacerex.com
- Description: Born in the heart of the Granadilla’s Lands and his forest, arises the first acorn beer in the world, the original, in honour of our indigenous ancestors that lived for the first time the Iberian Peninsula up to now.
* Premio Internacional Dos estrellas de oro Superior Taste Award Brussels 2014
* Cerveza presente en la final del Campeonato del Mundo de la Cerveza “World Beer Cup 2014”
* Premio Nacional Producto Alimentario del Año 2013
* 1ª cerveza de bellota
- Web: www.superbock.pt
- Description: Bottle and can; Pasteurised.
Ingredients: Water, Barley Malt, Unmalted Cereals (Maize), Glucose Syrup, Hops.
- Web: www.thaibev.com
- Description: Ingredients: Fine quality malt, rice, and hop, with natural water, and selected yeast.
"With its attractive taste and a price that appealed to consumers at all levels, the response and success of Chang marked a new era and turned a new page for the Thai beer industry. In 1998 Beer Chang was awarded the “Gold Medallion” at the International Beer Competition in Australia in the category of “Lager, Unlimited Degree”.
- Web: www.detroch.be
- Description: Chapeau Banana Lambic is a clear, golden beer with no head. It is made from water, malt, wheat, hops, yeast, sugar, flavor, and banana(20%).
- Web: www.haacht.com
- Description: Bière blonde dorée de haute fermentation d’un arôme épicé et une agréable amertume en fin de bouche.
- Web: www.chimay.com
- Description: Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
- Web: www.chimay.com
- Description: Historically not sold in the commerce. Only available at Auberge de Poteaupré, Chimay, Belgium, as "Speciale De Poteaupré". This beer is usually reserved for the use of the Chimay Trappists.
Since June 2007 on draught at Poteaupré.
- Web: www.chimay.com
- Description: Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this
- Web: www.chimay.com
- Description: Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the m
- Web: www.achouffe.be
- Description: A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a very special Belgian Tripel exclusively created for this ale (Big malty body, distinct dryness, expressive estery fruitiness). - IBU: 59, Original Gravity: 1092
- Web:
- Description: Not available
- Web: www.cobrabeer.com/
- Description: Cold filtered. Previously 5.0%. Originally contract brewed by Charles Wells for Karan Bilimoria. Production moved to Burton in 2009.
First brewed in 1989 in Bangalore.
Ingredients: Barley malt, maize, hops and rice.
- Web: www.karlsbrau.com
- Description: This is the new tequila beer from Saverne brewery (Karlsberg).
- Web: www.coopers.com.au
- Description: "With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion. Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking."
- Web: www.corona.com
- Description: Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City.
- Web: www.coronadobrewingcompany.com
- Description: This golden colored ale is smooth, light in flavor, and still retains a slight crispness in its finish, very similar to a European-style pilsner. Our Coronado Golden is delicately hopped with Czechoslovakian Saaz hops, traditionally used in making the classic pilsner. It is our most popular beer at our restaurant and considered our gateway beer into the micro-brew world.
- Web: www.coronadobrewingcompany.com
- Description: AKA "The Crown City". A high alcohol content and intense hop bitterness, flavor and aroma. Copper in color with medium maltiness and body, and moderate fruity-ester flavor and aroma.
- Web: www.bocq.be
- Description: It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.
- Web: www.bocq.be
- Description: Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
This is a collection of beers that I've personally tasted.
We've now 665 different beers.
The pictures were taken by myself but descriptions and other details were got from
www.ratebeer.com